NONNO NANNI - STRACCHINO CHEESE arrival Pitted black olives

Pitted black olives

Greco di Tufo is named after the tiny town of Tufo in Avellino

thanks to a welljudged acidity

a highly structured wine that is moderately acidic and has a balanced alcohol content with understated

significant soil erosion due to the steep slope of the hill

NONNO NANNI - STRACCHINO CHEESE arrival Pitted black olivesNonno Nanno Stracchino is a preservative free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions Raw material: Cow's milk Serving suggestions: Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked