Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV Consignment Will get more savory with

Will get more savory with age but who can resist it for that long

candied hazelnuts

Bulle de Rosé is his deeply expressive

perfect for all manner of pie from margherita to pepperoni

Superb value for the quality

Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV Consignment Will get more savory withAnthocyanes are the pigment compounds that make red grapes red which tells you exactly how Pascal Doquet thinks about ros. It's not a color choice, it's an extraction question. The Pinot Noir comes from La Barre, a lieu dit in the Premier Cru village of Vertus, and macerates on its skins for 48 hours before pressing, then spends at least a year in barrel. Only then does it meet Chardonnay from Mont Aim and Le Mesnil, roughly half the blend, and go to