2021 Vitivinicola Roberto Henriquez Spa Pais Franco Domaine Jean-Pierre Maldant the above-normal temperatures led to

the above-normal temperatures led to a fast budbreak and growth of the buds

Aging: The average aging time is between 14 and 16 months

Deep ruby colour tending to garnet

Enjoy now but has the potential to keep and blossom into a more complex wine up to the next 10 years

1996 was generally a warm vintage

2021 Vitivinicola Roberto Henriquez Spa Pais Franco Domaine Jean-Pierre Maldant the above-normal temperatures led toVariety: Pais Soil: Basaltic (black sands). Vineyard 200 years old. Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in rauli and concrete vats and aging in olds barrels. Unfined, unfiltered wine. 30 ppm total sulfur.