Sacchetto Pinot Nero abv_13-5 A DOC of Sardinia in

A DOC of Sardinia in its own right

they craft wines of supreme quality but don’t take it all too seriously

nut roasts

and inspired Neachneohain

3 days of cold maceration followed by 8 days of fermentation

Sacchetto Pinot Nero abv_13-5 A DOC of Sardinia inThe Sacchetto family harvest Pinot Nero (Pinot Noir) grapes from their marl soil vineyards in the Trevenezie (Delle Venezie) area of Veneto. Grapes are carefully destemmed before pressing and maceration. Fermentation in stainless steel tanks where the wine is stored until bottling. This is a ripe and juicy youthful Pinot Noir. Light purple in appearance with fresh red berried fruit such as raspberry, cherry and strawberry. The palate shows a perfect