Rib Eye - Drop Cut Ounces:Qty: 1 - Size: 12oz Dijon mustard

Dijon mustard

This is one of our favorites and definitely destined for greatness

These rib eyes are left when they cut the large bone in Tomahawk Rib Eyes

and usually is approximately around 2-2

heavy cream (carrageenan

Rib Eye - Drop Cut Ounces:Qty: 1 - Size: 12oz Dijon mustardDescription Who loves Rib Eye? How about a Drop Cut Rib Eye? This was known as a butcher's cut, or a cut that the butcher did not think he could sell, so he took it home. Well it should have been known as a Butcher's Secret, because these steaks are amazing! These rib eyes are left when they cut the large bone in Tomahawk Rib Eyes. The extreme marbling and flavor are unbelievable, and comparable to a very expensive steak. They don't take long to cook