Mace, Ground Seeds Best Quality
Mace, Ground Seeds Best QualityIt is actually the lacy coating (called the aril) that is found on a nutmeg seed. This lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish brown spice. Mace's flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly donuts and cakes, as well as puddings and custards. But the spice can also be a part of cheese
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4