Guatemala Antigua Blends Espresso: holds up in milk

Espresso: holds up in milk drinks

The opposite of bright and fruity — deep

and a black tea finish

The natural processing gives it a fruitiness and sweetness you won't find in the washed Colombians most roasters carry

Built for espresso but works well as drip or pour-over if you like a sweeter

Guatemala Antigua Blends Espresso: holds up in milkTAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss just a good cup with cocoa sweetness and a clean finish.